How to watch Cutthroat Kitchen: Knives Out in Canada

As of May 13, 2025, Cutthroat Kitchen Knives Out officially premieres on Food Network, bringing a fresh wave of intense culinary battles and unpredictable sabotage. Beginning May 14, viewers in the United States can stream the show on both the Max and Discovery+ apps and websites. If you’re in Canada and eager to dive into the kitchen chaos, don’t worry — we’ve put together a simple and secure guide to help you unlock and enjoy every episode effortlessly, no matter where you are.

Cutthroat Kitchen Knives Out Plot

Cutthroat Kitchen Knives Out reinvents the classic cooking competition format by combining high-stakes culinary battles with ruthless strategy. Each episode pits four talented chefs against one another in challenges where cooking skills meet sabotage. Hosted by Brian Malarkey, the show pushes chefs to the edge as they must cook gourmet dishes while dodging devious disruptions. From missing ingredients to broken utensils, no obstacle is off the table. What makes this series so thrilling is the unpredictable nature of every round. Chefs must balance their budget, strategy, and sanity while trying to impress the judges. In the end, only the most cunning and creative will walk away with cash in hand and culinary pride intact.

When does Cutthroat Kitchen Knives Out premiere?

Cutthroat Kitchen Knives Out premiered on May 13, 2025, on Food Network. New episodes air weekly at 9|8c, bringing fresh sabotage-filled culinary showdowns to fans every Tuesday night.

Cutthroat Kitchen Knives Out Cast

• Brian Malarkey – Host
  A charismatic chef and restaurateur, Brian brings humor and high energy to every sabotage-filled episode. As host, he guides the chaos and keeps the heat turned up in the kitchen.
• Alex Guarnaschelli – Judge
  A seasoned chef with an eye for detail, Alex judges the dishes with a discerning palate and sharp commentary, deciding who survives each round.
• Jet Tila – Guest Judge
  Known for his culinary expertise, Jet appears in select episodes to deliver swift critiques and up the pressure on the contestants.
• Anne Burrell – Guest Judge
  With a fiery personality and a passion for food, Anne brings her culinary insight and no-nonsense judging to the competition.

Cutthroat Kitchen: Knives Out Contestants

Carry-On Sabotage (May 13, 2025)

• Arnold Myint – A Nashville-based chef known for his innovative fusion cuisine.
• Leslie Raney Garetto – A seasoned chef with a flair for Southern comfort food.
• Trevor Ball – A rising culinary talent specializing in modern American dishes.
• Calvin Lee – An adventurous chef blending Asian flavors with contemporary techniques.

Boardwalk Breakdown (May 20, 2025)

• Emily Chen – A pastry chef renowned for her intricate dessert creations.
• Marcus Thompson – A barbecue expert bringing bold flavors to the competition.
• Sofia Martinez – A chef celebrated for her Mediterranean-inspired dishes.
• Daniel Kim – A culinary artist known for his precision and plating aesthetics.

Picnic Panic (May 27, 2025)

• Rachel Nguyen – A farm-to-table advocate emphasizing fresh, local ingredients.
• Anthony Russo – An Italian cuisine specialist with a modern twist.
• Priya Desai – A chef infusing traditional Indian flavors into contemporary dishes.
• Liam O’Connor – A seafood aficionado with a passion for sustainable cooking.

School Lunch Smackdown (June 3, 2025)

• Natalie Brooks – A health-conscious chef reinventing classic dishes.
• Jorge Alvarez – A Latin American cuisine expert bringing vibrant flavors.
• Mei Lin – A chef known for her minimalist yet flavorful approach.
• Derek Johnson – A comfort food specialist with a creative edge.

Sabotage in the City (June 10, 2025)

• Isabella Rossi – An urban chef blending street food with gourmet techniques.
• Tommy Nguyen – A fusion cuisine innovator with a global palate.
• Linda Park – A chef focusing on plant-based culinary creations.
• Ethan Clark – A molecular gastronomy enthusiast pushing culinary boundaries.

Restaurant Wars: Cutthroat Edition (June 17, 2025)

• Samantha Lee – A chef with a knack for transforming traditional dishes.
• Carlos Mendoza – A Latin fusion expert bringing bold flavors to the table.
• Angela Davis – A Southern cuisine specialist with a modern approach.
• Brian Kim – A chef known for his innovative use of Korean ingredients.

Breakfast Blitz (June 24, 2025)

• Olivia Thompson – A brunch expert crafting delightful morning meals.
• Raj Patel – A chef blending traditional Indian breakfast dishes with contemporary flair.
• Emily Zhang – A pastry chef specializing in breakfast pastries and breads.
• Michael Brown – A classic American breakfast aficionado with a twist.

Farmers Market Fiasco (July 1, 2025)

• Grace Lee – A chef emphasizing seasonal and locally sourced ingredients.
• Victor Hernandez – A farm-to-table advocate with rustic cooking techniques.
• Sophia Williams – A vegetarian cuisine specialist focusing on fresh produce.
• Daniel Roberts – A chef known for his creative use of farmers market finds.

How many episodes does Cutthroat Kitchen Knives Out have?

Season 1 of Cutthroat Kitchen Knives Out features a total of 9 episodes.

Episode Guide:

• Episode 1 – Carry-On Sabotage (May 13, 2025)
  The chefs must create in-flight meals using only food court ingredients and random plane supplies. With limited tools and time, the pressure is sky-high—literally.
• Episode 2 – Boardwalk Breakdown (May 20, 2025)
  Contestants recreate fairground favorites while dealing with sabotage like sticky caramel-coated utensils and missing fryer oil.
• Episode 3 – Picnic Panic (May 27, 2025)
  Chefs tackle a picnic basket challenge where ingredients vanish mid-cook and all cooking must be done on unstable outdoor grills.
• Episode 4 – School Lunch Smackdown (June 3, 2025)
  Creating gourmet meals out of cafeteria staples, contestants are forced to navigate childhood flavors with adult precision.
• Episode 5 – Sabotage in the City (June 10, 2025)
  Urban-themed sabotage like tiny prep stations and unpredictable street cart equipment test the chefs’ adaptability.
• Episode 6 – Restaurant Wars: Cutthroat Edition (June 17, 2025)
  Two teams build pop-up restaurants from scratch—but sabotage ensures it’s far from a fine-dining experience.
• Episode 7 – Breakfast Blitz (June 24, 2025)
  Breakfast turns brutal as chefs lose pans, stoves, and even key ingredients while racing against time.
• Episode 8 – Farmers Market Fiasco (July 1, 2025)
  With fresh produce under threat, the chefs are forced to trade and improvise when items are swapped or stolen mid-challenge.
• Episode 9 – Finale: The Cutthroat Crown (July 8, 2025)
  The top competitors return for one final face-off, where every sabotage from the season returns—and only one will claim the cash and the crown.

What makes this version different from the original Cutthroat Kitchen?

While retaining the core concept of culinary sabotage, Knives Out introduces more practical and real-life cooking challenges, enhancing the educational aspect alongside entertainment.

Can I watch Cutthroat Kitchen Knives Out in Canada?

Yes, you can watch Cutthroat Kitchen Knives Out from Canada by using a reliable VPN service, Smart DNS, or a proxy. These tools help you bypass geo-restrictions by assigning you a US IP address, granting seamless access to Food Network’s content on platforms like Max with an active subscription.

Cutthroat Kitchen Knives Out Trailer

Cutthroat Kitchen Knives Out FAQ

• Is Cutthroat Kitchen Knives Out available on streaming apps?
  Yes, you can stream it on the Food Network website or app with a supported cable or streaming TV provider login.
• How often do new episodes release?
  New episodes air weekly on Tuesdays at 9|8c, starting from May 13, 2025.
• Who are the judges on the show?
  The judging panel includes esteemed chefs such as Maneet Chauhan, Scott Conant, Alex Guarnaschelli, Aarti Sequeira, and Jet Tila, who bring their expertise to evaluate the contestants’ dishes.
• Who is the host of Cutthroat Kitchen: Knives Out?
  The show is hosted by Brian Malarkey, a renowned chef and restaurateur known for his dynamic presence and extensive experience in culinary competitions.

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