How to watch Matt Preston’s Plating Locally outside Australia

Here’s everything you need to know about the SBS original food and travel series Matt Preston’s Plating Locally — including its premiere date, where to watch, complete eight-episode guide, cast, and streaming availability. Discover how Matt Preston explores some of Australia and New Zealand’s most celebrated food regions, meeting passionate local producers and uncovering the stories behind their ingredients. Plus, find out how to watch Matt Preston’s Plating Locally online from outside Australia and follow every stop of his culinary journey.

Matt Preston’s Plating Locally Synopsis

Matt Preston’s Plating Locally is an Australian food and travel series that explores the stories behind some of Australia and New Zealand’s most distinctive ingredients. Preston travels through famous food regions to meet the producers, farmers, fishers, winemakers and artisans whose skills shape what eventually reaches the plate. His adventure begins on Western Australia’s wild southwest coast before taking him through South Australia, Victoria and Tasmania and eventually across the Tasman Sea to Marlborough, New Zealand. Along the way, he explores vineyards, orchards, fishing communities, farms and living abalone reefs. Each destination shows how the surrounding landscape, climate and local traditions influence the food produced there. Preston then turns what he discovers into dishes inspired by the ingredients and people he meets, giving the series a strong cooking element alongside its travel storytelling. Ultimately, the show is a celebration of local produce and the passionate people behind it, proving that memorable food stories often begin long before an ingredient reaches a restaurant kitchen.

When does Matt Preston’s Plating Locally premiere?

Matt Preston’s Plating Locally premieres Wednesday, August 12, 2026, at 8:30 PM on SBS Food and SBS On Demand in Australia. The season contains eight episodes, with new episodes airing weekly and becoming available to stream through SBS On Demand.

Narattor:

• Matt Preston – Self / Host
  Preston leads all eight episodes of the series. The award-winning food writer, broadcaster and bestselling cookbook author travels from region to region, meeting producers and transforming their ingredients into locally inspired dishes.

How many episodes does Matt Preston’s Plating Locally Season 1 have?

Matt Preston’s Plating Locally has eight episodes in Season 1.

Episode Guide:

• Episode 1 – Margaret River, Western Australia
  Preston explores Western Australia’s southwest coast, where he sees abalone farmed on living reefs and walks through heritage vineyards. He finishes the journey by cooking marron with foraged coastal herbs at a remote cape overlooking the ocean.
• Episode 2 – Barossa Valley, South Australia
  The journey continues through the Barossa’s famous food and wine traditions. Preston visits Adelaide’s Cheesefest, meets a world-class butter maker and explores local vineyards before preparing a dish inspired by the region.
• Episode 3 – Fleurieu Peninsula, South Australia
  Preston heads to a region where vineyards and the sea meet. He gathers pipis, visits a family-run garlic farm and cooks roast lamb beneath the sunset, highlighting the connection between coastline, farmland and local food.
• Episode 4 – Kangaroo Island, South Australia
  Seafood moves into the spotlight as Preston meets oyster growers working in the cool Southern Ocean. He also joins a Thursday-night meal at the island’s only Thai restaurant, discovering how food and community come together on Kangaroo Island.
• Episode 5 – Limestone Coast, South Australia
  Preston dives into a hidden farm sinkhole, walks Country with a Boandik Elder and explores the vineyards of Coonawarra. The journey ends with a Wagyu tomahawk meal that connects ancient landscapes, Indigenous knowledge and generations of farming.
• Episode 6 – Yarra Valley, Victoria
  Back in his home state, Preston sees the Yarra Valley from a hot-air balloon before going fly fishing for trout. His catch inspires a meal celebrating the winemakers, produce and traditions of one of Victoria’s best-known food regions.
• Episode 7 – Tamar Valley, Tasmania
  Northern Tasmania introduces Preston to cool-climate wines, hazelnuts and other outstanding produce. He explores a hazelnut orchard, meets local makers and cooks Berkshire pork belly while discovering the craftsmanship behind the Tamar Valley’s food culture.
• Episode 8 – Marlborough, New Zealand
  The season concludes in Marlborough, a region celebrated for Sauvignon Blanc and seafood. Preston cooks king salmon in Picton Harbour and celebrates the producers, landscapes and ingredients that have shaped his journey across Australia and New Zealand.

Where to Watch Matt Preston’s Plating Locally in Australia

You can watch Matt Preston’s Plating Locally on SBS Food and SBS On Demand in Australia, with the food and travel series premiering on August 12, 2026. The first season features eight episodes, with new episodes airing weekly on Wednesdays and becoming available to stream on SBS On Demand. Hosted by Matt Preston, the series explores remarkable food regions across Australia and New Zealand while introducing the producers, ingredients and local traditions behind each destination.

Is Matt Preston’s Plating Locally available for free?

Yes. Matt Preston’s Plating Locally can be streamed free on SBS On Demand in Australia. SBS confirms that its On Demand platform is free to use, but viewers must create an account to access the service.

How to Sign Up for SBS On Demand:

#	How to Sign Up
1	Visit SBS On Demand.
2	Select Create Account.
3	Enter your details and email.
4	Create a password.
5	Verify your email.
6	Sign in and start streaming.

Matt Preston’s Plating Locally Trailer

FAQs

• What are the Matt Preston’s Plating Locally episode locations?
  The eight Season 1 destinations are Margaret River, Barossa Valley, Fleurieu Peninsula, Kangaroo Island, Limestone Coast, Yarra Valley, Tamar Valley and Marlborough. Each episode focuses on the food, producers and traditions of a different region.
• What food does Matt Preston discover in the series?
  The series showcases a broad selection of regional produce, including abalone, marron, oysters, pipis, trout, hazelnuts, butter, wine, Berkshire pork and king salmon.
• Where is Matt Preston’s Plating Locally filmed?
  The series travels across Australia and New Zealand, visiting Margaret River, Barossa Valley, Fleurieu Peninsula, Kangaroo Island, Limestone Coast, Yarra Valley, Tamar Valley and Marlborough.

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