Isabella Thornton
Here’s everything you need to know about the CBC original culinary competition The Great Canadian Baking Show Season 9 (2025) — from its premiere date and streaming platform to the episode guide, hosts, judges, contestants, and a step-by-step walkthrough for streaming it from the US. Have questions as you get set up? Leave them in the comments below and I’ll help you stream without a hitch.
How can I watch The Great Canadian Baking Show Season 9 in the US on CBC Gem
To watch The Great Canadian Baking Show Season 9 on CBC Gem, follow these steps:
- Subscribe to NordVPN
- Install the VPN app on your device.
- Connect to an Canada-based server.
- Visit the CBC Gem website, then log in or create a new account. During registration, you’ll need to enter a Canadian postal code — you can use an online Canadian postcode generator if you don’t have one.
- You can watch The Great Canadian Baking Show Season 9 in the US.
Note: If you don’t have the CBC Gem app, open it in a browser like Google Chrome on your PC or Mac instead — otherwise you’ll be prompted to download the app. The CBC Gem app isn’t available to download outside Canada.
The Great Canadian Baking Show Season 9 Plot
The Great Canadian Baking Show Season 9 follows ten home bakers as they step into the tent for a journey filled with passion, skill, and creativity. Each episode features three rounds — the Signature Bake, the Technical Bake, and the Showstopper — testing not only technical precision but also artistry and resilience. Contestants draw inspiration from their diverse backgrounds, families, and cultures, offering a true reflection of Canada’s identity. Week after week, one baker is crowned Star Baker while another must leave the competition. The challenges move through exciting themes, from bread week to indulgent desserts and uniquely Canadian creations. Judges Bruno Feldeisen and Kyla Kennaley provide expert critique, while hosts Alan Shane Lewis and Ann Pornel bring lighthearted fun. At the end of the season, only three bakers remain to battle for the coveted cake stand trophy.
When does The Great Canadian Baking Show Season 9 premiere?
Season 9 of The Great Canadian Baking Show aired on October 5, 2025 on CBC.
Hosts and Judges:
- Alan Shane Lewis – Host. A comedian and actor who brings humor and energy to the tent.
- Ann Pornel – Host. Known for her quick wit, Ann’s charm adds warmth and laughter.
- Bruno Feldeisen – Judge. A celebrated pastry chef who brings technical expertise and a global perspective.
- Kyla Kennaley – Judge. A seasoned baker and judge with a sharp eye for detail and flavor.
Contestants:
There are 10 contestants in Season 9 of The Great Canadian Baking Show.
- Margaret Bose-Johnson – A part-time kindergarten teacher from Alberta who began baking allergy-free treats when her daughter was diagnosed with celiac disease. Her inventive approach combines care with creativity.
- Kavi Chatoorgoon – A pediatric surgeon from Saskatoon who bakes alongside his young daughter. His precision in the operating room translates beautifully into his baking skills.
- Tamara Church – A family court counsellor from Newfoundland who finds joy in entertaining and baking during her free time. She’s eager to bring heart and warmth into her creations.
- Shaneka Ekanayake – Originally from Sri Lanka and now living in Barrie, Ontario, Shaneka used baking as a way to connect with her new community. Her desserts reflect both tradition and adaptation.
- Ryan Gridzak – A crane operator from Sault Ste. Marie, Ontario. He entered the tent to inspire his two young sons, showing them that following your dreams is always worth it.
- Jo Mandet – An event planner from British Columbia who bakes for her multicultural family. Her style blends global influences with family traditions, creating truly special bakes.
- Dominic Ménard-Bilodeau – A geography teacher from Quebec and lifelong foodie. His curiosity about culture and cuisine finds expression in his baking.
- Jennifer Tsang – A data science student from Burnaby, British Columbia. She uses her love of baking to fuel her artistic side, often sketching her recipe ideas before bringing them to life.
- Dan Vano – A customer success associate from Burnaby who discovered his passion for baking after attending a macaron class. His eye for detail shines through in his delicate desserts.
- Zoë Weinrebe – A marketing manager from Toronto who learned to bake and cook from her father. She brings both nostalgia and innovation to her bakes, combining old lessons with modern creativity.
The Great Canadian Baking Show Season 9 Episode Guide:
- Episode 1: Cake Week
The bakers enter the tent with classic and creative cakes, showcasing skill and imagination from the start. - Episode 2: Biscuit Week
Delicate cookies and biscuits test precision and patience, separating the meticulous from the messy. - Episode 3: Bread Week
Contestants knead their way through steamed buns and bread sculptures to impress the judges. - Episode 4: Maple Week
A sweet tribute to Canada, bakers prepare Québécois pouding chômeur and other maple-inspired treats. - Episode 5: Indulgence Week
Rich and decadent desserts take center stage as bakers push their creativity with luxurious flavors.
Where to watch The Great Canadian Baking Show Season 9 in the US
Season 8 of The Great Canadian Baking Show is currently streaming on The Roku Channel in the United States, giving American viewers free access to the popular competition. Season 9 is also expected to be added to The Roku Channel, although the exact release date has not yet been officially announced.
The Great Canadian Baking Show Season 9 Trailer
CBC has released the trailer for The Great Canadian Baking Show Season 9.
FAQs
- Who are the hosts and judges this season?
The hosts are Alan Shane Lewis and Ann Pornel. The judges are Bruno Feldeisen and Kyla Kennaley. - How are contestants eliminated?
After all three rounds, judges pick a Star Baker and one contestant is eliminated each week, narrowing the field toward the finale. - Do the bakers come from all over Canada?
Yes — the contestants represent different provinces and bring a variety of regional and cultural influences to their baking.
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